Bakery Style Chocolate Chip Cookies

October 12, 2024 by Cook Best Recipes, Updated October 12, 2024

Indulge in the ultimate delight with these bakery-style chocolate chip cookies, featuring a gooey center and chewy edges, perfect for any sweet tooth.

Ingredients

• 2 1/4 cup (292g) all-purpose flour
• 1 tsp cornstarch
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup (220g) unsalted European-style butter, room temperature
• 3/4 cup (150g) dark brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1 large egg, room temperature
• 1 egg yolk, room temperature
• 1 1/2 tsp vanilla bean paste (or 2 tsp vanilla extract)
• 1 cup (160g) dark chocolate wafers or chips
• 3/4 cup (130g) milk chocolate bar, chopped
• Flaky sea salt for sprinkling

Instructions

1. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, beat the butter and sugars on medium-high speed until pale and fluffy. Add the eggs and vanilla, then beat for about 3 minutes until creamy.
3. Gradually mix in the dry ingredients on low-medium speed until just combined. Fold in the chocolate using a rubber spatula without overmixing.
4. Line a food scale with parchment paper and weigh each cookie to 6 oz (or 3/4 cup). Shape them tall and place on a tray. Chill uncovered for at least 4 hours, preferably overnight.
5. Preheat the oven to 350°F (175°C). Place 3 cookies on a lined baking sheet, spaced well apart.
6. Bake for 13-16 minutes until the edges are pale golden and the center looks doughy. If needed, bake an additional 2-3 minutes.
7. Remove from the oven and gently tap the tray against the countertop to flatten the cookies. Sprinkle with sea salt and let cool for 3-5 minutes before transferring to a cooling rack.

Nutritional Information

This recipe yields approximately 6 large cookies. Nutritional information may vary.

Helpful Tips

For best results, use European-style butter for a richer flavor.

You can freeze the cookie dough for up to 3 months. When ready to bake, preheat the oven to 340°F (170°C) and bake for 18-20 minutes.