Creamy Shrimp Curry Delight

Indulge in this creamy shrimp curry, bursting with flavor and easy to make. Perfectly paired with homemade naan, it s a delightful dish for any occasion.

Ingredients

• 750 g (1½ lbs) raw shrimp, deveined and peeled
• 1 teaspoon garlic salt
• 1 teaspoon Garam Masala
• 1 tablespoon butter or olive oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 2 teaspoons minced ginger
• ¼ teaspoon curry powder (optional)
• 1½ tablespoons Garam Masala
• ½ teaspoon ground cardamom
• ½ teaspoon chili powder
• 1 teaspoon turmeric
• 1 teaspoon granulated sugar (optional)
• 1 cup stock
• 1½ cups heavy cream
• 1-2 teaspoons fresh lemon juice to taste
• Salt and black pepper to taste

Instructions

1. In a small bowl, combine sugar, yeast, and warm water. Let it sit for about 10 minutes until foamy.
2. On a flat surface, pour the flour and make a well in the center. Add the yeast mixture, olive oil, yogurt, and salt.
3. Knead the dough gently for about 10 minutes until it s smooth. Cover with a damp towel and let rise in a warm area for 1 hour.
4. Once risen, divide the dough into 8 equal portions and roll each into a circle on a floured surface.
5. Heat a large non-stick skillet over medium-high heat. Cook each naan for 1-2 minutes until puffed and golden, flipping once. Brush with melted butter.
6. For the shrimp curry, season the shrimp with salt and Garam Masala. In a large skillet, heat oil and cook the shrimp until pink, about 3 minutes. Remove and set aside.
7. In the same skillet, add onion, garlic, and ginger. Sauté until fragrant. Add curry powder, cardamom, chili powder, turmeric, and sugar if using.
8. Stir in the stock and heavy cream, bringing to a simmer. Return the shrimp to the skillet and cook until heated through.
9. Finish with lemon juice, salt, and black pepper to taste. Serve hot with naan or your choice of rice.

Nutritional Information

2588 calories
Total Fat: 72g
Saturated Fat: 35g
Trans Fat: 2g
Unsaturated Fat: 31g
Cholesterol: 2113mg
Sodium: 10296mg
Carbohydrates: 221g
Fiber: 9g
Sugar: 10g
Protein: 248g

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Why Choose Shrimp for Your Curry?

Shrimp is a fantastic choice for curry dishes, not only due to its rich flavor but also because of its quick cooking time. Unlike other proteins, shrimp cooks in just a few minutes, making it ideal for busy weeknight dinners or last-minute gatherings. Additionally, shrimp is low in calories yet high in protein, offering a nutritious option that can fit various dietary needs. The delicate, sweet taste of shrimp complements the bold spices typically found in curry, resulting in a dish that is both satisfying and delightful.

Exploring the Spices in Creamy Shrimp Curry

The spices in this creamy shrimp curry are what truly elevate the dish to a culinary delight. Garam Masala, a traditional Indian spice blend, adds warmth and depth, while turmeric provides a beautiful golden color and health benefits. Cardamom and chili powder introduce aromatic notes and a subtle heat that balances the creaminess. Each spice not only contributes to the flavor profile but also brings its own unique health benefits, from anti-inflammatory properties to digestive support. Experimenting with the spice levels allows you to customize the heat and richness of your curry to suit your taste preferences.

Pairing Suggestions for Your Shrimp Curry

While the creamy shrimp curry is delicious on its own, pairing it with the right accompaniments can elevate your dining experience. Homemade naan is a classic choice, perfect for scooping up the rich sauce. Alternatively, fluffy basmati rice or coconut rice can absorb the flavors of the curry, providing a delightful contrast in texture. For those looking to add some greens, a side salad with cucumber and mint dressing offers a refreshing palate cleanser. These pairings not only enhance the meal but also introduce additional flavors and textures that complement the shrimp curry beautifully.

Storage and Reheating Tips

If you have leftovers or wish to prepare your creamy shrimp curry in advance, proper storage is essential to maintain flavor and texture. Allow the curry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat to prevent the shrimp from becoming rubbery. Adding a splash of cream or stock can help restore the sauce s consistency. This dish also freezes well, making it a convenient option for meal prepping or quick dinners in the future. Simply thaw overnight in the refrigerator before reheating.

Health Benefits of Shrimp and Cream

In addition to being a delicious protein source, shrimp offers numerous health benefits. It is rich in omega-3 fatty acids, which are essential for heart health and brain function. Furthermore, shrimp are low in calories and high in selenium, an antioxidant that helps protect against cell damage. The heavy cream used in this recipe adds a luxurious texture but can also provide a source of calcium and fat-soluble vitamins. When consumed in moderation, this creamy shrimp curry can be a part of a balanced diet that fuels your body while satisfying your taste buds.