Delicious No-Bake Key Lime Cookie Pie
Beat the summer heat with this delicious no-bake key lime pie! Filled with zesty key lime cream and layers of buttery cookies, this pie is a refreshing treat that everyone will love!
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Cook Time:
Total Time:
Yield:10 slices
Ingredients
- 1 1/2 cups (165g) ground graham crackers (regular or gluten-free)
- 1/4 cup (55g) light brown sugar, packed
- Pinch of kosher salt
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, room temperature
- 14 oz can sweetened condensed milk
- Zest of 2 limes, plus more for topping
- 1/2 cup (115g) key lime juice
- 1 3/4 cups (430g) heavy whipping cream
- 3 tbsp powdered sugar
- 1 tbsp dry milk powder (optional)
- 1 package Pepperidge Farm buttercrisp cookies
Instructions
- In a bowl, mix together the ground graham crackers, brown sugar, and salt. Stir in the melted butter until well combined.
- Press the mixture into a 9-inch pie dish, covering the bottom and sides. Refrigerate while preparing the filling.
- In a separate bowl, beat the cream cheese and sweetened condensed milk until smooth. Add lime zest and juice, mixing until combined.
- In another bowl, whip the heavy cream, powdered sugar, and optional milk powder on high speed until stiff peaks form.
- Fold half of the whipped cream into the lime mixture until combined. Spread a thin layer of this filling into the crust.
- Layer with cookies, breaking some if necessary to cover the surface. Add another layer of lime filling, followed by more cookies, and finish with the remaining filling.
- Top with the rest of the whipped cream and sprinkle with additional lime zest and cookie crumbs. Chill uncovered overnight.
- Serve chilled and enjoy!
Nutrition Information
Nutrition information may vary based on ingredients and portion sizes.
Notes
For the cookies, Pepperidge Farm buttercrisp cookies are recommended for their thin, crisp texture. You can also use graham crackers or thin golden Oreos. Gluten-free options are available!