Delicious White Cheddar Chicken Pasta
Savor the rich and creamy flavors of this White Cheddar Chicken Pasta, an easy-to-make dish perfect for lunch or dinner. With tender chicken and a cheesy sauce, it’s a family favorite!
Ingredients
- 2 chicken breasts (boneless, skinless)
- 1½ tablespoons olive oil
- 1 teaspoon dry mustard
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Salt and ground black pepper to taste
- 1 pound short-cut pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic (chopped)
- 1 yellow onion (chopped)
- ¼ cup dry white wine
- 1 tablespoon Dijon mustard
- 8 ounces shredded white cheddar
- 2 cups whole milk
- 1 to 2 tablespoons fresh thyme
- 1 teaspoon crushed red pepper flakes
Instructions
- In a bowl, mix together ½ teaspoon dried oregano, 1 teaspoon dry mustard, black pepper, salt, and ½ teaspoon dried thyme. Coat the chicken breasts with this mixture.
- Heat 1½ tablespoons of olive oil in a frying pan over medium heat. Brown the chicken for 5 to 7 minutes until cooked through. Remove from the pan and set aside.
- In a large pot, bring water to a boil. Add salt and then the pound of rotini pasta. Cook according to package instructions until al dente. Drain and set aside.
- In the same pan used for the chicken, melt 2 tablespoons of butter. Stir in 2 tablespoons of all-purpose flour and mix well.
- Add the chopped garlic, 1 tablespoon of Dijon mustard, ¼ cup dry white wine, and the chopped onion. Cook until the onion is soft, about 3 to 5 minutes.
- Gradually whisk in 2 cups of milk. Cook on low heat for 4 to 6 minutes until the sauce thickens.
- Stir in 8 ounces of shredded white cheddar until melted and creamy.
- Add the cooked pasta and chicken to the sauce, stirring to combine. Garnish with crushed red pepper flakes and fresh thyme. Serve hot.
Helpful Tips
Garnish with fresh oregano, a sprinkle of smoked paprika, or grated Parmesan cheese for an extra touch!
Make sure not to overcook your pasta; it s best when cooked al dente.
Feel free to substitute any cheese you prefer in place of white cheddar.
Nutritional Information
Calories: 591, Total Fat: 21.3g, Saturated Fat: 11.9g, Trans Fat: 0.6g, Unsaturated Fat: 7.0g, Cholesterol: 651mg, Sodium: 4210mg, Carbohydrates: 34g, Fiber: 1g, Sugar: 8g, Protein: 15.5g
Tips for Perfecting Your White Cheddar Chicken Pasta
When creating your White Cheddar Chicken Pasta, it s essential to focus on the quality of ingredients. Using high-quality chicken breasts not only enhances the flavor but also ensures tenderness. Look for organic or free-range chicken whenever possible, as these options tend to have a richer taste. Additionally, opting for fresh herbs instead of dried can elevate the dish s aroma and flavor profile. Fresh thyme and oregano add a vibrant touch, making your pasta not just a meal, but a culinary experience.
Cooking Techniques for Creamy Sauce
The key to a velvety sauce lies in the cooking technique. When you whisk in the milk gradually, ensure you maintain a low heat to prevent curdling. It s important to stir continuously during this process. This technique allows the flour to incorporate smoothly, resulting in a creamy texture. Moreover, using full-fat milk contributes to a richer flavor, but if you re looking for a lighter option, you can substitute half-and-half or even a plant-based milk alternative, just ensure it s unsweetened.
Pairing Suggestions
This White Cheddar Chicken Pasta pairs wonderfully with a simple side salad or garlic bread. A fresh arugula salad drizzled with balsamic vinaigrette can balance the richness of the pasta, while garlic bread can soak up the creamy sauce. For a wine pairing, consider a crisp Chardonnay or a light Pinot Grigio, which complements the cheesy flavors perfectly. These simple sides will elevate your meal, making it suitable for both weeknight dinners and special occasions.
Storing and Reheating Tips
If you have leftovers, storing them correctly is crucial to maintaining flavor and texture. Place your pasta in an airtight container and refrigerate it within two hours of cooking. It can last up to three days in the fridge. When reheating, add a splash of milk to the pasta to restore its creamy consistency, and heat it gently on the stove or in the microwave. Avoid high heat to prevent the sauce from separating. This way, you can enjoy your delicious pasta as if it were freshly made!
Experimenting with Ingredients
Don t hesitate to experiment with your White Cheddar Chicken Pasta by adding your favorite vegetables. Spinach, sun-dried tomatoes, or even broccoli can be excellent additions. These not only enhance the nutritional value but also add color and texture to your dish. Introducing seasonal vegetables can also keep the recipe fresh and exciting throughout the year. Remember, the beauty of cooking lies in creativity, so feel free to make it your own!
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While white cheddar is recommended for its creamy texture and flavor, you can substitute it with other cheeses such as gouda, mozzarella, or even a spicy pepper jack for a kick.
How can I make this dish vegetarian?
To transform this recipe into a vegetarian option, simply omit the chicken and substitute it with a variety of vegetables such as mushrooms, zucchini, or bell peppers. You can also use plant-based chicken alternatives for added protein.
What should I serve with White Cheddar Chicken Pasta?
This pasta dish pairs well with a light salad, garlic bread, or steamed vegetables. A crisp white wine or sparkling water makes for a refreshing drink alongside the meal.
Can I prepare this dish ahead of time?
Yes! You can prepare the sauce and cook the pasta ahead of time. Just store them separately in the fridge and combine them when you re ready to serve. This makes it a great option for meal prep!
Is it possible to freeze this pasta dish?
While it s best enjoyed fresh, you can freeze the pasta. Ensure it s cooled completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently.