Heavenly Cinnamon Rolls with Cream Cheese Icing
Indulge in these soft and fluffy cinnamon rolls topped with a decadent cream cheese icing. Perfect for breakfast or as a delightful dessert, these rolls are sure to bring comfort and joy to your table.
Cook Time:
Total Time:
Yield:8 servings
Ingredients
- 2 cans of Pillsbury Grands cinnamon rolls
- 1 cup and 3 tablespoons of heavy whipping cream
- ½ cup of unsalted butter
- 1 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 baking dish with cooking spray.
- Arrange the cinnamon rolls inside the dish and pour the heavy whipping cream evenly around them.
- In a saucepan, melt the brown sugar and butter together over medium heat.
- Once melted, add the remaining 3 tablespoons of heavy cream and whisk until smooth.
- Pour the glaze over the tops of the cinnamon rolls.
- Bake in the preheated oven for 25 to 30 minutes, until the tops are golden brown and dry.
- Once baked, spoon the juices from the bottom of the dish over the rolls when serving.
- Frost with the icing that comes with the cinnamon rolls, plate, and drizzle any remaining liquid on top.
- Enjoy your warm, gooey cinnamon rolls!
Helpful Tips
For the best results, I highly recommend using Pillsbury Grands cinnamon rolls. Store leftovers in a sealed container in the fridge and be sure to keep the juices from the bottom of the pan for serving.
Nutritional Information
Calories: 288 | Total Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Unsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 237mg | Carbohydrates: 35g | Fiber: 0g | Sugar: 26g | Protein: 2g
Heavenly Cinnamon Rolls with Cream Cheese Icing
Indulge in these soft and fluffy cinnamon rolls topped with a decadent cream cheese icing. Perfect for breakfast or as a delightful dessert, these rolls are sure to bring comfort and joy to your table.
Cook Time:
Total Time:
Yield:8 servings
Ingredients
- 2 cans of Pillsbury Grands cinnamon rolls
- 1 cup and 3 tablespoons of heavy whipping cream
- ½ cup of unsalted butter
- 1 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 baking dish with cooking spray.
- Arrange the cinnamon rolls inside the dish and pour the heavy whipping cream evenly around them.
- In a saucepan, melt the brown sugar and butter together over medium heat.
- Once melted, add the remaining 3 tablespoons of heavy cream and whisk until smooth.
- Pour the glaze over the tops of the cinnamon rolls.
- Bake in the preheated oven for 25 to 30 minutes, until the tops are golden brown and dry.
- Once baked, spoon the juices from the bottom of the dish over the rolls when serving.
- Frost with the icing that comes with the cinnamon rolls, plate, and drizzle any remaining liquid on top.
- Enjoy your warm, gooey cinnamon rolls!
Helpful Tips
For the best results, I highly recommend using Pillsbury Grands cinnamon rolls. Store leftovers in a sealed container in the fridge and be sure to keep the juices from the bottom of the pan for serving.
Nutritional Information
Calories: 288 | Total Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Unsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 237mg | Carbohydrates: 35g | Fiber: 0g | Sugar: 26g | Protein: 2g
Tips for Improving Search Engine Visibility
When sharing delicious recipes like these Heavenly Cinnamon Rolls, enhancing your search engine visibility is crucial for reaching a broader audience. Start by ensuring that your recipe title is not only appealing but also contains relevant keywords that potential visitors are likely to search for. Phrases like "easy cinnamon rolls" or "best cream cheese icing" can attract more traffic. Incorporate these keywords naturally throughout your content, especially in headings and subheadings, to help search engines understand what your page is about.
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FAQs
Here are some frequently asked questions that can help improve your recipe s visibility and provide valuable information to your readers:
- Can I use a different type of dough for these cinnamon rolls? Absolutely! While this recipe calls for Pillsbury Grands, you can experiment with homemade dough or other store-bought options.
- How can I make my cinnamon rolls even more flavorful? Consider adding vanilla extract or a pinch of nutmeg to the filling for extra depth of flavor.
- What s the best way to store leftover cinnamon rolls? Store them in an airtight container at room temperature for up to two days, or refrigerate for up to a week.
- Can I freeze these cinnamon rolls? Yes, after baking, allow them to cool completely and then freeze in an airtight container. They can be reheated in the oven or microwave for a quick treat.