No Bake Pumpkin Cookie Pie

October 11, 2024 by Cook Best Recipes, Updated October 11, 2024

This no bake pumpkin pie features layers of creamy pumpkin filling and crunchy gingersnap cookies, creating a deliciously unique dessert that s perfect for any occasion.

Ingredients

• 1 ¼ cups (145g) ground graham crackers (regular or gluten-free)
• ¼ cup (55g) light brown sugar, packed
• ½ tsp ground cinnamon
• 6 tbsp unsalted butter, melted
• 8 oz cream cheese, room temperature
• ½ cup (100g) granulated sugar
• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• 1 ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ⅛ tsp ground cloves
• 1 ½ cups (360g) heavy whipping cream
• 3 tbsp powdered sugar
• 1 tbsp dry milk powder (optional)
• 1 tsp vanilla extract
• 1 (16 oz) box gingersnap cookies (regular or gluten-free)

Instructions

1. In a mixing bowl, combine the ground graham crackers, brown sugar, and cinnamon. Stir in the melted butter until the mixture is well combined.
2. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
3. Using a hand or stand mixer, beat the cream cheese and granulated sugar together until smooth. Add the pumpkin puree and spices, mixing until well incorporated.
4. In a separate bowl, whip the heavy cream, powdered sugar, milk powder (if using), and vanilla extract on high speed until stiff peaks form. Be careful not to over whip.
5. Gently fold about half of the whipped cream into the pumpkin mixture until no white streaks remain. Spread a thin layer of filling in the bottom of the prepared crust.
6. Arrange a layer of gingersnap cookies over the filling, breaking them as needed to cover gaps. Spoon on a thicker layer of pumpkin filling and repeat the layering process until all filling is used.
7. Top the pie with the remaining whipped cream. Cover with an airtight lid or a large bowl turned upside down.
8. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the pie to set.
9. Before serving, decorate the top with extra gingersnap cookies. Slice and enjoy chilled!

Nutritional Information

(Nutritional information is not available at this moment, but you can calculate it using your preferred nutrition calculator.)