Crispy Juicy Fried Chicken
Enjoy the perfect blend of crispy, flavorful coating and juicy chicken meat with this easy fried chicken recipe!
Cook Time:
Total Time:
Yield:4-6 servings
Ingredients
- 8 pieces bone-in chicken (4 thighs and 4 drumsticks)
- 3 cups buttermilk
- 1 large egg
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 2 cups all-purpose flour
- ¾ cup cornstarch
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- 2 teaspoons dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
Instructions
- In a large bowl, whisk together 1 cup of buttermilk, egg, garlic powder, cayenne pepper, salt, and black pepper.
- Add chicken pieces to the buttermilk mixture, ensuring they are well coated. Cover and refrigerate for at least 3 hours.
- In a separate bowl, combine cornstarch, flour, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, dried oregano, celery salt, salt, and pepper. Whisk until well combined.
- In a deep pot, heat enough oil for frying over medium-high heat until it reaches 350°F (175°C).
- Dip the marinated chicken pieces in the buttermilk mixture, then coat thoroughly in the flour mixture.
- Carefully lower the coated chicken into the hot oil. Fry for about 4 minutes on each side, rotating until golden brown and cooked through.
- Remove the chicken from the oil and let it cool for at least 10 minutes before serving.
Nutritional Information
Calories: 601, Total Fat: 7g, Saturated Fat: 2g, Trans Fat: 0g, Unsaturated Fat: 4g, Cholesterol: 90mg, Sodium: 2945mg, Carbohydrates: 106g, Fiber: 4g, Sugar: 9g, Protein: 26g
Why Buttermilk is Essential for Fried Chicken
Buttermilk is a key ingredient in achieving the perfect fried chicken. Its acidity not only tenderizes the meat but also infuses it with a rich flavor that is hard to replicate with other marinades. The lactic acid in buttermilk breaks down the protein structures in the chicken, resulting in a more tender and juicy texture. Additionally, the creamy consistency helps the flour coating adhere better, ensuring a crispy exterior once fried. This dual function of buttermilk makes it an indispensable component in any fried chicken recipe. When marinating your chicken, aim to let it soak in the buttermilk for at least three hours, or even overnight if possible, to maximize flavor and tenderness.
The Art of Seasoning
Seasoning is crucial in elevating your fried chicken from good to unforgettable. In this recipe, a blend of spices including garlic powder, cayenne pepper, and smoked paprika provides a depth of flavor that marries beautifully with the juicy chicken. Each spice plays its role: garlic powder adds a savory note, cayenne introduces a kick of heat, and smoked paprika lends a subtle smokiness that enhances the overall taste profile. Feel free to experiment with additional spices like thyme or rosemary for a unique twist. Remember, seasoning the flour mixture is just as important as marinating the chicken, as it creates a flavorful crust that complements the succulent meat within.
Frying Techniques for Perfect Crispiness
Frying chicken requires a few techniques to achieve that coveted crispy exterior. The oil temperature is critical; if the oil is too hot, the coating will burn before the chicken is fully cooked. Conversely, if the oil is not hot enough, the chicken will absorb too much oil, resulting in a greasy texture. Using a thermometer to monitor the oil temperature is highly recommended, aiming for 350°F (175°C). Additionally, avoid overcrowding the pot, as this can lower the oil temperature drastically. Fry in batches if necessary, allowing each piece enough space to cook evenly. Letting the fried chicken rest on a wire rack after cooking helps maintain its crispiness by allowing excess oil to drain away.
Serving Suggestions and Pairings
Once your crispy juicy fried chicken is ready, it s time to think about serving suggestions. This dish pairs wonderfully with classic sides such as coleslaw, mashed potatoes, or cornbread. A drizzle of honey or a side of hot sauce can also add a delightful contrast to the savory flavors of the chicken. For a more modern twist, consider serving the chicken on a bed of arugula with a lemon vinaigrette for a fresh take. Additionally, fried chicken sandwiches have gained popularity, where the crispy chicken is placed on a soft bun with pickles and creamy mayonnaise. These pairings not only enhance the dining experience but also allow for creative presentation on your dinner table.
Storing and Reheating Fried Chicken
Leftover fried chicken can be a delightful treat for days to come if stored properly. To maintain its crispy texture, avoid wrapping the chicken in plastic wrap. Instead, place it in an airtight container or on a wire rack and loosely cover it with aluminum foil. When reheating, the best method is to use an oven preheated to 375°F (190°C) for about 10-15 minutes. This method helps restore the crispiness that can be lost in the microwave. Alternatively, you can re-fry the chicken in hot oil for a few minutes to bring back its golden crunch. Enjoying leftovers can often feel like a second round of indulgence, making your fried chicken experience last even longer.
