Delicious Air Fryer Cheesecake Recipe
This creamy air fryer cheesecake features a smooth filling surrounded by a crispy crust. It s easy to make and perfect for serving with homemade berry sauce.
Cook Time:
Total Time:
Yield:8 servings
Ingredients
- 200 g (7 oz) graham cracker crumbs or crushed cookies
- 60 g (2.5 oz) unsalted butter, melted
- 500 g (1 lb) plain cream cheese, at room temperature
- 125 g (1/2 cup) caster sugar
- 3 tablespoons (25 g) all-purpose flour
- Zest of 1 lemon
- 2 large eggs
- 125 ml (1/2 cup) sour cream
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, combine the graham cracker crumbs with melted butter, mixing until evenly combined. Press the mixture into the bottom and up the sides of a springform pan.
- Preheat your air fryer to 350°F (175°C) for 3 minutes. Place the crust in the air fryer basket and cook for 5 minutes until golden brown.
- For the filling, beat the cream cheese in an electric mixer on low-medium speed for 2 minutes until fluffy. Gradually add in the flour and sugar, mixing until combined.
- Add the eggs one at a time, mixing at medium speed after each addition. Scrape the sides of the bowl, then mix in the vanilla extract, sour cream, and lemon zest until creamy.
- Pour the filling over the pre-baked crust, smoothing the top with a spatula. Bake at 340°F (170°C) for 10 minutes, then reduce the temperature to 230°F (110°C) and bake for another 20-30 minutes. The cheesecake should feel firm on top with a slight jiggle in the center.
- Carefully remove the cheesecake from the air fryer and let it cool at room temperature for about 1 hour. Then refrigerate for at least 6 hours or overnight before serving.
- Top with berry sauce, fruit sauce, powdered sugar, or whipped cream before serving.
Helpful Tips
Air fryers may vary, so adjust cooking times as needed. If the cheesecake isn t set after the recommended time, add a few more minutes. To avoid cracks, allow the cheesecake to cool in the air fryer basket.
Nutritional Information
811 calories
Total Fat:74.2 g
Saturated Fat:42.9 g
Trans Fat:0.5 g
Cholesterol:2114 mg
Sodium:713.8 mg
Carbohydrates:26.7 g
Fiber:4 g
Sugar:144 g
Protein:12.6 g
Why Choose Air Fryer Cheesecake?
The air fryer is not just for frying; it s a versatile kitchen appliance that can create a variety of dishes, including desserts. Air fryer cheesecake is a fantastic option for those who are looking for a lighter version of this classic dessert. The air frying method reduces the cooking time compared to traditional baking, allowing you to enjoy this delightful treat without waiting hours. Furthermore, using an air fryer helps to maintain moisture, resulting in a creamy texture that melts in your mouth. This cheesecake is perfect for gatherings or a special dinner, bringing a touch of elegance to your dessert table.
Variations to Enhance Your Cheesecake
While this air fryer cheesecake recipe is delicious as is, you can easily customize it to suit your taste preferences. Consider adding a swirl of chocolate or caramel sauce into the cheesecake filling before baking for an indulgent twist. Alternatively, you can incorporate different flavors by adding ingredients like almond extract or a hint of espresso powder. For a fruity variation, try folding in pureed fruits such as strawberries or raspberries into the filling. These variations not only enhance the flavor but also provide beautiful visual appeal when served.
Serving Suggestions
When it comes to serving your air fryer cheesecake, the presentation can make all the difference. Consider garnishing with fresh berries or a drizzle of homemade berry sauce to add color and freshness. A dusting of powdered sugar or a dollop of whipped cream can elevate the dessert to a whole new level. You can also serve it with a side of chocolate or caramel sauce for those who enjoy a richer flavor. Pair this dessert with a cup of coffee or a glass of dessert wine to create a truly memorable dining experience.
Storage and Leftover Tips
If you have leftovers, air fryer cheesecake can be stored in the refrigerator for up to five days. To ensure that it stays fresh, cover it tightly with plastic wrap or transfer it to an airtight container. For longer storage, consider freezing individual slices. Wrap each piece in plastic wrap and then place them in a freezer-safe bag. When you re ready to enjoy, simply thaw in the refrigerator overnight. This makes it easy to enjoy your delicious cheesecake anytime without the need for extensive preparation.
