Delicious Taco Bell Nacho Fries Recipe

Enjoy these easy-to-make Nacho Fries, inspired by Taco Bell! Crispy fries seasoned to perfection, paired with a creamy cheese sauce—perfect for satisfying your cravings!

Ingredients

• 1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
• Vegetable Oil for Frying
• 2 teaspoons Salt
• 2 Tablespoons Paprika
• 1 teaspoon Garlic Powder
• 2 teaspoons Chili Powder
• 1 teaspoon Onion Powder
• 1/4 teaspoon Cayenne Pepper (optional)
• 16 slices American Cheese
• 1/4 cup Milk
• 1 Tablespoon Liquid from the Jar of Jalapeño Slices

Instructions

1. In a small bowl, mix together all the seasoning ingredients.
2. Fill a saucepan with vegetable oil, ensuring it’s at least 3 inches deep, and heat the oil to 350°F (180°C).
3. Carefully cook the fries in the hot oil over medium-high heat for 6 to 8 minutes, or until they are crispy.
4. Transfer the fries to a plate lined with paper towels to absorb excess oil. Allow them to cool slightly.
5. Meanwhile, prepare the cheese sauce. Tear the cheese slices into smaller pieces and place them in a microwave-safe bowl.
6. Add milk and jalapeño liquid to the bowl with the cheese. Microwave uncovered in 30-second intervals, stirring in between, until melted and smooth.
7. In a large mixing bowl, combine the fries with the seasoning mix, tossing to coat evenly.
8. Serve the seasoned fries with the cheese sauce on the side for dipping. Enjoy!

Nutritional Information

Calories: 551
Total Fat: 34g
Saturated Fat: 12g
Trans Fat: 1g
Unsaturated Fat: 18g
Cholesterol: 56mg
Carbohydrates: 47g
Fiber: 5g
Sugar: 5g
Protein: 16g

Tips for Perfectly Crispy Nacho Fries

Achieving the ultimate crispiness in your nacho fries is crucial for recreating that beloved Taco Bell experience at home. Start by ensuring your oil is heated to the right temperature, around 350°F (180°C). This temperature allows the fries to cook evenly and develop that golden-brown exterior without absorbing too much oil. If you re using frozen fries, it s best to use those labeled as "extra crispy," as they are designed to crisp up beautifully. Remember, avoid overcrowding the frying pan; cooking in batches allows for maximum contact between the fries and the hot oil, leading to that satisfying crunch we all crave.

How to Customize Your Nacho Fries

One of the best parts about making nacho fries at home is the ability to customize them to suit your taste. If you love extra heat, consider adding more cayenne pepper or even a dash of hot sauce to your seasoning mix. For those who prefer a milder flavor, feel free to skip the cayenne altogether. You can also experiment with different cheeses; for a more gourmet twist, try incorporating pepper jack or a blend of cheddar and mozzarella. Top your nacho fries with fresh ingredients like diced tomatoes, chopped green onions, or sliced olives for added flavor and texture.

Serving Suggestions for Your Nacho Fries

Serving your nacho fries can be an exciting part of the experience. While they are delicious on their own, consider pairing them with a variety of dips to elevate the flavor profile. A side of guacamole, sour cream, or even pico de gallo can add freshness and complexity to your dish. For a fun twist, serve them in a taco-style setup, allowing guests to top their fries with their favorite ingredients. This makes for an interactive dining experience that everyone will enjoy!

Storing and Reheating Leftover Nacho Fries

If you happen to have leftovers (which is rare with this dish!), storing and reheating them correctly is key to maintaining their texture. Allow the fries to cool completely before sealing them in an airtight container. The best way to reheat them is in an oven at 400°F (200°C) for about 10 minutes, which will help restore their crispiness. Avoid using the microwave, as it tends to make fries soggy. By following these steps, you can enjoy your nacho fries even after the initial serving!

Frequently Asked Questions

Can I use fresh potatoes instead of frozen fries?

Absolutely! If you prefer using fresh potatoes, you can cut them into thin strips and soak them in cold water for at least 30 minutes to remove excess starch. This will help them become crispier when fried.

What can I substitute for American cheese?

If American cheese isn t your favorite, you can substitute it with other types of cheese such as cheddar, Monterey Jack, or a combination of your favorites. Just ensure they melt well to achieve that creamy cheese sauce.

Is there a way to make this recipe healthier?

To make this recipe a bit healthier, you can opt for baking the fries instead of frying them. Just follow the instructions on the packaging for oven preparation. You can also use reduced-fat cheese or even a cheese substitute for a lighter version.

Can I make this recipe ahead of time?

While nacho fries are best served fresh, you can prep the seasoning mix and cheese sauce ahead of time. Store them separately in the refrigerator and fry the fries just before serving for the best results.