Easily Delicious Prawn Risotto
Indulge in this creamy and zesty prawn risotto with peas, perfect for a comforting meal that s easy to prepare!
Cook Time:
Total Time:
Yield:5 servings
Ingredients
- 2 cups risotto rice
- 1 onion, finely chopped
- 3 garlic cloves, well crushed
- 2 tablespoons extra virgin olive oil
- 1 cup white wine
- 4 cups chicken or vegetable stock
- 1 cup frozen peas
- ½ cup parmesan cheese
- 500 g (1 lb) prawns or shrimp, peeled and deveined
- 2 tablespoons butter
- Zest and juice of 1 lemon
- Pinch of salt and pepper to taste
- 2 tablespoons fresh chives, finely chopped
- Pinch of chili flakes (optional)
Instructions
- In a large bowl, combine 1 tablespoon of olive oil, lemon zest, and juice with 1 crushed garlic clove. Season and toss the prawns in the marinade. Refrigerate while preparing the risotto.
- Heat a large skillet over medium heat. Add a splash of olive oil and gently fry the onion for about 5 to 10 minutes until soft but not browned.
- Add the remaining garlic and cook for 30 seconds, then add the risotto rice and stir for 3 minutes to coat the grains.
- Pour in the white wine and stir until absorbed.
- Spoon in a ladleful of stock, stirring until absorbed. Repeat this process, adding stock a ladleful at a time.
- With the last ladleful of stock, add the peas, and cook for 5 minutes until the rice is tender.
- Stir in the butter and parmesan, then season with salt and pepper. Add a generous squeeze of lemon juice and cover to keep warm.
- In a non-stick pan, cook the marinated prawns for about 3 minutes until they are pink and opaque.
- Serve the prawns over the risotto, garnished with fresh chives, extra parmesan, and chili flakes if desired.
Nutrition Information
Calories: 1166
Total Fat: 36g
Saturated Fat: 12g
Cholesterol: 1179mg
Sodium: 5145mg
Carbohydrates: 44g
Fiber: 3g
Sugar: 4g
Protein: 148g
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Why Prawn Risotto is a Must-Try Dish
Prawn risotto is not just a meal; it s an experience that brings comfort and sophistication to your dining table. The creamy texture combined with the delicate flavor of fresh prawns makes it a standout dish for both casual family dinners and elegant gatherings. The beauty of this recipe lies in its simplicity — using a handful of high-quality ingredients, you can create a dish that rivals any restaurant offering. Moreover, the process of making risotto, with its gradual addition of stock and constant stirring, encourages a connection with the ingredients, transforming a simple cooking session into a meditative experience. If you re looking to impress your guests or simply treat yourself, this prawn risotto is the perfect choice.
Substitutions and Variations
If you re in the mood to experiment or have dietary restrictions, prawn risotto is highly adaptable. For those who prefer a different protein, consider substituting the prawns with chicken, scallops, or even a plant-based alternative like chickpeas for a vegetarian option. Additionally, you can enhance the dish with seasonal vegetables such as asparagus, spinach, or mushrooms, which not only add flavor but also elevate the nutritional profile. For a spicier kick, integrating a blend of spices or a splash of hot sauce can invigorate the flavors. Whatever your preference, the versatility of prawn risotto allows for creativity while staying true to its comforting roots.
Pairing Suggestions
To elevate your meal further, consider pairing your prawn risotto with complementary side dishes and beverages. A crisp green salad dressed in a light vinaigrette can provide a refreshing contrast to the richness of the risotto. Additionally, serving a light, citrusy white wine, such as Sauvignon Blanc or Pinot Grigio, can enhance the flavors of the dish while cleansing the palate. If you want to showcase the Italian influence, a classic bruschetta topped with fresh tomatoes and basil can serve as a delightful appetizer before your main course. These pairings not only enhance the dining experience but also create a cohesive Italian-inspired meal that will leave your guests raving.
Cooking Tips for Perfect Risotto
Achieving the perfect risotto requires attention to detail and a few insider tips. Always use high-quality stock for the best flavor, and keep it warm in a separate pot to maintain the cooking temperature. Stirring frequently is crucial as it releases the starches from the rice, resulting in the creamy texture risotto is known for. Additionally, avoid adding too much stock at once — patience is key! Allow each ladleful to be absorbed before adding more. Lastly, finish your risotto with a generous amount of butter and cheese for that extra richness. Following these tips will ensure your prawn risotto is a creamy, flavorful success every time.
Storing and Reheating Leftovers
If you find yourself with leftover prawn risotto, storing it correctly can prolong its freshness. Allow the risotto to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of stock or water to restore its creamy consistency, as risotto can dry out. Gently heat it on the stovetop over low heat, stirring frequently to prevent sticking. Alternatively, you can microwave it, but be sure to cover it to retain moisture. Enjoying leftovers the next day can be just as delightful, making this dish a convenient option for meal prep or busy weeknights.
