Tender Beef Shoulder Roast with Veggies

Tender Beef Shoulder Roast with Veggies

Why Choose Beef Shoulder Roast?

The beef shoulder roast is a cut that offers an exceptional balance of flavor and tenderness, making it a fantastic choice for your next family meal. This particular cut comes from the shoulder of the cow, which means it has a good amount of marbling—fat interspersed within the muscle—that melts during the slow cooking process, resulting in a succulent and juicy roast. Additionally, the shoulder roast is often less expensive than other cuts, making it a budget-friendly option for those looking to feed a crowd without breaking the bank. When prepared correctly, it can rival even the most expensive cuts in terms of taste and tenderness.

Choosing the Right Ingredients

To elevate your beef shoulder roast, it s essential to select high-quality ingredients. Fresh vegetables such as onions, celery, and carrots not only add flavor but also contribute to the overall nutritional value of the dish. Opt for organic produce when possible, as they are typically free from harmful pesticides and chemicals. Additionally, using low-sodium beef broth allows you to control the salt content while still enhancing the flavor profile of your roast. Remember, the quality of your ingredients can significantly impact the final outcome, so take the time to choose wisely.

Perfect Pairings: Sides and Beverages

While the beef shoulder roast is a star on its own, pairing it with complementary sides can create a well-rounded meal. Classic accompaniments like creamy mashed potatoes or buttery dinner rolls can soak up the delicious gravy created during the roasting process. For a lighter touch, consider a fresh green salad with a zesty vinaigrette to balance the rich flavors of the roast. When it comes to beverages, a full-bodied red wine, such as a Cabernet Sauvignon or Merlot, can enhance the dining experience, while sparkling water with a slice of lemon offers a refreshing non-alcoholic option.

Storing and Reheating Leftovers

One of the best things about cooking a beef shoulder roast is the leftovers! Proper storage is crucial to maintaining the quality and safety of your meal. Allow the roast to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to three days, or freeze it for up to three months. When reheating, it s best to do so gently in the oven or on the stovetop to avoid drying out the meat. Adding a splash of beef broth can help keep the meat moist and flavorful. Enjoying leftovers can be just as satisfying as the first meal, especially when reinvented in a delicious beef stew or sandwich.

Tips for the Perfect Roast Every Time

Achieving the perfect beef shoulder roast takes practice, but with a few tips, you can consistently impress your family and friends. First, always let the meat come to room temperature before cooking; this ensures even cooking throughout. Additionally, don t rush the searing process; a good sear not only adds flavor but also helps to lock in the juices. Lastly, resist the urge to open the oven door too frequently while roasting, as this can lead to temperature fluctuations that affect the cooking time. With these tips in mind, you ll be well on your way to mastering this comforting and flavorful dish.

tender-beef-shoulder-roast-with-veggies

This one-pot beef shoulder roast is the perfect comfort dish, featuring tender meat and flavorful vegetables simmered to perfection.

Prep time:
Cook time:
Total time:
Yield:6 servings

Ingredients

  • 3 lb boneless beef shoulder roast
  • ⅓ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • ½ teaspoon paprika
  • ½ teaspoon red pepper flakes
  • 1 ½ teaspoons salt
  • ½ teaspoon freshly ground pepper
  • ½ tablespoon olive oil
  • 1 white onion, cut into wedges
  • 2 celery sticks, cut into 1 inch pieces
  • 2 cups baby carrots
  • 1 lb baby potatoes
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (10 oz) can diced tomatoes, drained
  • 1 ½ cups beef broth

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a gallon-sized zipper bag, combine the flour, garlic powder, mustard powder, paprika, red pepper flakes, salt, and pepper. Shake well.
  3. Add the beef shoulder roast to the bag, seal it, and shake until the meat is fully coated. Remove the meat and shake off any excess flour.
  4. Heat the olive oil in a cast iron pan over medium-high heat until it shimmers. Sear the beef roast on all sides until browned.
  5. Transfer the seared roast to a 9x13 inch baking dish. Arrange the onions, celery, carrots, and potatoes around the roast.
  6. In a small bowl, whisk together the cream of mushroom soup, beef broth, and diced tomatoes. Pour this mixture over the roast.
  7. Cover the dish with foil and bake for 3 hours.
  8. After 3 hours, remove the foil and bake for an additional 15 minutes to brown the top.

Nutritional Information

Calories:777
Total Fat:42g
Saturated Fat:16g
Trans Fat:1g
Cholesterol:201mg
Sodium:1304mg
Carbohydrates:33g
Fiber:5g
Sugar:7g
Protein:65g

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