Paula Deen s Creamy Chicken Casserole
Why This Casserole is a Family Favorite
Paula Deen s Creamy Chicken Casserole stands out as a beloved dish in many households, and for good reason. Not only is it incredibly easy to prepare, but it also offers a delightful combination of flavors and textures that appeal to both children and adults alike. The creamy sauce enveloping the tender chicken and pasta creates a satisfying and comforting meal that is perfect for weeknight dinners or special family gatherings. This dish not only nourishes the body but also warms the heart, making it a staple in family recipe collections.
Customization Options
One of the best aspects of Paula Deen s Creamy Chicken Casserole is its versatility. You can easily adapt the recipe to suit your family s preferences or dietary needs. For instance, if you prefer a healthier version, consider using whole-grain pasta or substituting low-fat dairy options. Additionally, you can incorporate a variety of vegetables; broccoli, spinach, or carrots can add both color and nutrition. If you want to spice things up, experiment with different herbs and spices, or add a dash of your favorite hot sauce for some extra heat. The possibilities are endless!
Perfect Pairings
To elevate your dining experience, consider serving Paula Deen s Creamy Chicken Casserole with complementary sides. A fresh garden salad, tossed with a light vinaigrette, can provide a refreshing contrast to the rich and creamy casserole. Additionally, crusty garlic bread or warm dinner rolls can be a delightful addition, allowing everyone to savor the delicious sauce left on their plates. If you re looking for a beverage pairing, a crisp white wine or a light iced tea can enhance the meal and make it even more enjoyable.
Storing and Reheating Leftovers
Leftovers of this creamy casserole can be just as enjoyable as the first serving. To store, simply transfer any uneaten casserole to an airtight container and refrigerate for up to three days. When you re ready to enjoy the leftovers, preheat your oven to 350°F (175°C) and cover the dish with foil to prevent drying out. Heat for about 20-25 minutes, or until warmed thoroughly. Alternatively, you can microwave individual portions for a quick and convenient meal, making it a perfect option for busy days.
Conclusion: A Recipe to Cherish
Paula Deen s Creamy Chicken Casserole is more than just a recipe; it s a cherished dish that brings families together around the dinner table. Its simplicity and comforting flavors make it an ideal choice for those looking to create lasting memories with loved ones. Whether you re preparing it for a casual weeknight meal or a festive family gathering, this casserole is sure to impress and satisfy. So, gather your ingredients, follow the steps, and enjoy the delightful experience that comes with making and sharing this classic dish!
This creamy chicken casserole from Paula Deen is tender, cheesy, and perfect for a family dinner. Quick to prepare and delicious!
Cook Time:PT20M
Total Time:PT40M
Yield:6 servings
Ingredients
- 2 cups boneless, skinless chicken breasts, cooked and cubed
- 1 lb short pasta (such as penne), cooked and drained
- 2 tablespoons butter
- ½ tablespoon olive oil
- ½ cup onion, finely chopped
- ¼ cup each red, green, and yellow bell peppers, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup sour cream
- 2 teaspoons dried oregano
- ½ teaspoon chili flakes
- 1 tablespoon dried parsley
- Salt and pepper to taste
- 2 cups freshly shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken and cut it into small cubes.
- Boil the pasta, drain it, and set aside.
- In a medium skillet, melt the butter with olive oil over medium-high heat.
- Sauté the chopped onion, bell peppers, and garlic until soft.
- Add the flour to the vegetables and cook for about one minute.
- Gradually pour in the milk and sour cream, whisking to prevent lumps.
- Stir in oregano, chili flakes, parsley, salt, and pepper, and simmer until thick, about 2-3 minutes.
- In a large bowl, combine the cooked pasta, chicken, and sauce, mixing well.
- Fold in 1 ½ cups of shredded cheddar cheese.
- Transfer the mixture to a greased 9 x 13 inch casserole dish and top with the remaining cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Nutritional Information
Yield: 6 servings
- Calories: 522
- Total Fat: 25g
- Saturated Fat: 13g
- Trans Fat: 1g
- Unsaturated Fat: 9g
- Cholesterol: 103mg
- Sodium: 398mg
- Carbohydrates: 41g
- Fiber: 3g
- Sugar: 6g
- Protein: 32g