Sugar Cookie Cheesecake

Sugar Cookie Cheesecake Recipe

Why You ll Love Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is not just a dessert; it s an experience that combines the nostalgia of freshly baked cookies with the luxurious texture of cheesecake. The buttery shortbread crust provides a solid foundation, while the creamy vanilla filling is generously studded with homemade sugar cookie dough bites. Each slice is a delightful fusion of flavors that will impress your guests and leave them asking for seconds. Whether it s a holiday celebration or a simple family gathering, this cheesecake is sure to be the star of the dessert table.

Tips for Perfecting Your Sugar Cookie Cheesecake

To achieve the best results with your Sugar Cookie Cheesecake, consider the following tips. First, ensure all your ingredients, especially the cream cheese and eggs, are at room temperature before mixing. This will help achieve a smoother batter and a creamier cheesecake. Additionally, avoid overmixing the batter after adding the eggs, as this can incorporate too much air, leading to cracks during baking. Lastly, letting the cheesecake cool gradually in the oven after baking helps prevent sudden temperature changes that can cause the cheesecake to crack.

Variations to Try

While the original Sugar Cookie Cheesecake recipe is delightful on its own, you can easily customize it to suit your taste preferences. For a chocolate twist, consider adding cocoa powder to the cheesecake batter or incorporating chocolate chips into the cookie dough bites. Alternatively, you could experiment with different extract flavors, such as lemon or mint, to give the cheesecake a refreshing twist. Topping the cheesecake with fresh fruits or a fruit compote can also add a burst of flavor and color, making your dessert even more visually appealing.

Serving Suggestions

When it comes to serving your Sugar Cookie Cheesecake, presentation is key. Slice the cheesecake into even portions and place them on decorative dessert plates. A drizzle of chocolate or caramel sauce can elevate the dish further, while a dollop of whipped cream on top offers a light and airy contrast to the rich cheesecake. Pairing the dessert with a hot cup of coffee or a glass of dessert wine makes for a sophisticated finish to any meal. For festive occasions, sprinkle additional jimmies or edible glitter on top for a touch of sparkle and celebration.

Storage and Make-Ahead Tips

One of the best aspects of the Sugar Cookie Cheesecake is its ability to be made ahead of time. After baking and cooling, cover the cheesecake tightly in plastic wrap or aluminum foil and refrigerate for up to five days. If you want to prepare it even further in advance, you can freeze the cheesecake for up to three months. Just make sure to thaw it overnight in the refrigerator before serving. This makes it a convenient option for busy holiday seasons or potluck gatherings, allowing you more time to enjoy the festivities with your loved ones.

Final Thoughts

In summary, the Sugar Cookie Cheesecake is a delectable dessert that brings joy to any occasion. With its creamy texture, delightful flavors, and customizable nature, it s no wonder this recipe has become a favorite among dessert lovers. By following the tips and variations provided, you can ensure that your cheesecake turns out perfectly every time. So gather your ingredients, roll up your sleeves, and get ready to impress everyone with this stunning and delicious dessert!

Sugar Cookie Cheesecake Recipe large image

Indulge in this delightful sugar cookie cheesecake, featuring a creamy vanilla filling with homemade sugar cookie dough bites, all on a buttery shortbread crust. Topped with sour cream frosting and festive sprinkles, it s the perfect dessert for any holiday gathering!

Prep time:PT1H
Cook time:PT1H15M
Total time:PT1H15M + overnight chill
Yield:10-12 slices

Ingredients

  • 1 1/4 cup (160g) all-purpose flour
  • 1/2 cup (60g) powdered sugar
  • Pinch of kosher salt
  • 1/2 cup (110g) unsalted butter, cold and cubed
  • 2 tbsp milk
  • 6 tbsp unsalted butter, room temperature
  • 3/4 cup (150g) granulated sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract
  • 1 cup (130g) all-purpose flour
  • 1/2 tsp kosher salt
  • 3 tbsp jimmies sprinkles
  • 4 (8oz) blocks full fat cream cheese, room temperature
  • 1 cup (200g) granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 3/4 cup (185g) sour cream, room temperature
  • 4 large eggs, room temperature
  • 6 tbsp unsalted butter, room temperature
  • 1/3 cup (80g) sour cream
  • 1 1/2 cups (165g) powdered sugar
  • 1 tsp vanilla extract
  • Sprinkles, for topping

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a 9" springform pan, lining the bottom with parchment paper.
  2. In a small bowl, whisk together 1 1/4 cup flour, 1/2 cup powdered sugar, and a pinch of salt. Cut in 1/2 cup cold butter until crumbly, then mix in 2 tbsp milk. Press the dough into the bottom of the prepared pan and bake for 18-20 minutes. Leave the oven at 325°F.
  3. In the same bowl, combine 6 tbsp room temperature butter and 3/4 cup granulated sugar. Mix until smooth, then add 2 tbsp milk and 1/2 tsp vanilla. Gradually mix in 1 cup flour, 1/2 tsp salt, and finally 3 tbsp sprinkles. Roll into small cookie dough balls and set aside.
  4. Place a roasting pan on the bottom rack of the oven and fill a medium pot with water to boil. In a large bowl, beat 4 blocks of cream cheese, 1 cup sugar, and 2 tbsp flour until smooth. Mix in 1 tsp vanilla, 1/4 tsp almond extract (if using), and 3/4 cup sour cream. Add eggs one at a time, mixing on low speed.
  5. Gently fold the cookie dough bites into the cheesecake batter. Pour the batter over the cooled crust, then carefully add boiling water to the roasting pan in the oven.
  6. Bake for 1 hour and 15 minutes, until the edges are golden and the center jiggles slightly. Turn off the oven, crack the door, and let the cheesecake sit for 45 minutes.
  7. Remove from the oven and let cool for 30 minutes before refrigerating overnight.
  8. For the frosting, beat 6 tbsp room temperature butter until smooth, mix in 1/3 cup sour cream, then add 1 1/2 cups powdered sugar and 1 tsp vanilla. Spread over the chilled cheesecake and top with sprinkles.

Nutritional Information

Nutrition facts may vary. Please calculate based on specific ingredients used.

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